Compiled By Sophia Currie

Sentry Staff Reporter

Who doesn’t like sherbert? This refreshing spring treat is sure to make anybody’s taste buds dance and sing under the sun.

Ingredients

• 2 cups fresh strawberries*
• 2 cups buttermilk
• 1 cup sugar
• 1 teaspoon vanilla extract
• Garnish: fresh mint sprigs

Preparation:

1. Process strawberries in a food processor or blender 30 seconds or until smooth, stopping to scrape down sides. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon. Discard solids. Add buttermilk, sugar, and vanilla to puree; stir until well blended. Cover and chill 1 hour.

2. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer’s instructions. (Instructions and times may vary.) Garnish, if desired.

*1 (16-oz.) package frozen strawberries, thawed, may be substituted.

Recipe originally taken from myrecipes.com